May 27, 2022

Amid the ongoing crisis of living with rising inflation, one owner is warning that a sharp rise in prices could cause one-third of fish and chip shops to close, including a 75% increase in the price of the Pact.

Now a fish and chips owner is backing a campaign to help save Scotland’s fish and chips shops, warning shops are in danger of closing as costs continue to rise.

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Carlo Corolla, 47, owner of East Coast Fish and Chips in Musselberg, East Luthian, said business costs were pushing stores to raise prices to keep them alive.

Carlo Corolla, owner of East Coast Fish and Chips in Musselberg, East Luthian, said business costs were forcing shops to raise prices in order to survive. Photo – Chris Watt

The owner, whose family has served the community for 50 years, has teamed up with the National Federation of Fish Fryers (NFFF) to raise awareness of the risks to the business.

Mr Corolla said the price of fish had doubled, while energy bills had risen and cooking oil had become more expensive than ever before, prompting some fish and chip shops to struggle to survive. Are doing

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The NFFF is urging the UK government to reconsider its plan to increase VAT on food and soft drinks from 12.5% ​​to 20% in April, which it says is an additional concern for the industry.

The National Federation of Fish Fryers (NFFF) has launched a nationwide campaign to help prevent Scottish fish and chip shops from closing.

Mr Corolla said: “Together with the National Federation of Fish Fryers, we hope to do our part by encouraging people to come to our local fish and chips shop around Scotland in these critical times. Will also

“Our family has been proudly serving the local community with quality fish and chips for almost 50 years, but the costs of harming our industry are putting it all at risk.

“We will not compromise on quality, but the fact that these external factors are inevitable will mean an increase in costs for us and our customers.”

Some NFFF members have reported an increase in electricity bills from £ 400 to £ 2,000 a month.

Fish and chips stores, meanwhile, have seen a 75 percent increase in the price of cod since October, up from an 81 percent increase in the price of haddock last year, a 120 percent increase in the price of peas and a 40 percent increase. The price of the batsman.

NFF President Andrew Crook said: “We are in an unprecedented era where we are seeing high levels of inflation and food inflation is even higher.

“The prices of most of the supplies we use in the fish and chips industry have risen sharply and we expect this to continue for some time to come.

“Other products are not readily available, and we have seen suppliers move away from this sector.

“Fish and chips shops like East Coast in Musselberg are feeling the effects of these increases compared to most food because our margins are very tight. The price of fish is higher than that o
f steak in supermarkets.

“As a result, and our commitment to ensuring a high-quality, well-priced, well-priced product, we may regretfully be forced to reconsider our pricing in order to reflect the rising costs facing our industry.” It can be done. “

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