The dish is as simple as it sounds, perfect mashed potatoes are not as easy to prepare, with numerous ingredients that can potentially spoil the signature flavor and texture.
For those who can’t imagine their dinner without the perfect side dish, TikTok-famous Michelin star chef, Poppy O’Toole shared five key steps to follow that will speed up your game. ۔
The first step, according to him, is to cut the spades into equal balls – while many people want to grate whole potatoes in the pot, cutting them evenly will reduce the cooking time.
When it comes to cooking, the poppy insists that instead of always boiling them, first put them in cold water and add a tablespoon of salt.
“Number three, make sure you steam your potatoes – so put a tea towel over them.
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“That,” he said, “will make them nice and dry and extra fluffy.”
Another important ingredient in the final mesh is cream or milk, which gives the potato a velvety texture that melts.
According to the chef, who recently launched his cookbook, Poppy Cook: The food you need.It is important that you heat the cream before adding it to the potatoes.
The reason is that it will be a better mix, he explained.
“Number five, before you start sifting them, add butter to your spades.
“A sieve or rice makes your mesh stronger than a mixer,” Poppy shared a bonus tip.
“These five tips will change your mashed poto game forever.”
However, despite the hexes, not everyone was impressed, after reading a critical comment: “Bet it is delicious but honestly it is too much for me, to be honest I can’t even bother cooking.” . ”
Someone else said: “No one sifts the mash,” said for a second: “No need for heavy table salt water.”
But it wasn’t all negative, because there were a lot of positive feedback, for example: “I sifted through the potatoes instead of mashing and it was really the best decision of my life.”
One supporter wrote: “I don’t really understand the negativity here. Wow!
“If I’m going to cook, I want it to taste good so I can enjoy it to the fullest.”
One viewer joked: “I’ve been cooking my potatoes in cold water for three days now.
“It’s not over yet. The sons are crying. Please advise. “
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